Annual Wild Mushroom and Winemaker Dinner

Annual Wild Mushroom and Winemaker Dinner

 

 

MacCallum House Restaurant, Friday November 3rd, 2017, at 6:30 p.m.

 

Now in its 17th year, the annual MacCallum House Restaurant Wild Mushroom and Winemaker Dinner is serving up a six-course seasonal menu, prepared by executive chef Alan Kantor, spotlighting the best in local mushrooms. Mushroom expert Eric Schramm will give a talk and winemaker Greg Graziano will pair the perfect Graziano wine with each course. $135/person (includes tax and gratuity).  45020 Albion Street, Mendocino. Call our reservations department to book: 707.937.0289 or 1.800.609.0492

MENU