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» Menus » Breakfast » Executive Chef » Grey
Whale Bar
» Purveyors » Events » Recipes » Photo Gallery
MacCALLUM HOUSE RESTAURANT
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

WINEMAKER DINNER WITH KENDALL-JACKSON
April 28, 2005, 6:00 pm cocktails, 7:00 pm dinner

Executive Chef Alan Kantor
Winemakers: Van Williamson, Edmeades; Mark Theis, Kendall-Jackson

To benefit the Mendocino Music Festival

conductor

MENU

DUNGENESS CRAB GNOCCHI GRATIN
baked with house-cured ham, spring peas and Vella Mezzo Secco cheese

Kendall-Jackson Chardonnay, Grand Reserve 2003

GRILLED NIMAN RANCH LAMB T-BONE
buttered fava beans, asparagus, morels, cabernet demi-glace

Kendall-Jackson Cabernet Sauvignon, Grand Reserve 2002

ARUGULA & RASPBERRY SALAD
roasted shallots, raspberry verjus, Elk Creamery Camembert melted
on a sourdough croute, white truffle honey drizzle

Edmeades Late Harvest Zinfandel, Alden Vineyard, Mendocino Ridge 2001

MEYER LEMON MACAROON SOUFFLE
candied lemon peel, mint and toasted coconut gremolata

Kendall-Jackson Late Harvest Chardonnay, California 2003


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