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MacCALLUM HOUSE RESTAURANT
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Grey Whale Bar opens at 4:00 pm • Dining Rooms & Café open at 5:30 pm every evening
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WINEMAKER DINNER WITH KENDALL-JACKSON
April 28, 2005, 6:00 pm cocktails, 7:00 pm dinner
Executive Chef Alan Kantor
Winemakers: Van Williamson, Edmeades; Mark Theis, Kendall-Jackson
To benefit the Mendocino Music Festival
MENU
DUNGENESS CRAB GNOCCHI GRATIN
baked with house-cured ham, spring peas and Vella Mezzo Secco cheese
Kendall-Jackson Chardonnay, Grand Reserve 2003
GRILLED NIMAN RANCH LAMB T-BONE
buttered fava beans, asparagus, morels, cabernet demi-glace
Kendall-Jackson Cabernet Sauvignon, Grand Reserve 2002
ARUGULA & RASPBERRY SALAD
roasted shallots, raspberry verjus, Elk Creamery Camembert melted
on a sourdough croute, white truffle honey drizzle
Edmeades Late Harvest Zinfandel, Alden Vineyard, Mendocino Ridge 2001
MEYER LEMON MACAROON SOUFFLE
candied lemon peel, mint and toasted coconut gremolata
Kendall-Jackson Late Harvest Chardonnay, California 2003
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
