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» Menus » Breakfast » Executive Chef » Grey
Whale Bar
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Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

Winemaker Dinner with Kendall-Jackson Vineyard Estates
Thursday, April 27, 2006

Hors d’oeuvres & Sparkling Wine at 6 pm Dinner at 7 pm

view printable menu (PDF)

conductorExecutive Chef Alan Kantor
Kendall-Jackson Winemaker Fritz Meier

Enjoy this Gourmet Evening with a unique Silent Auction and the Gentle Guitar music of Terry Simcik

$100 per person. Please RSVP by April 20 • 707.937.2044

To benefit the Mendocino Music Festival


Dungeness Crab-Midnight Moon Gouda Melt Popover with Tomato Bisque

2004 Highland Estates Camelot Highlands Chardonnay, Santa Maria Valley

Grilled Radicchio and Asparagus with House Cured Ham, Citrus Gremolata
and Stella Cadente Meyer Lemon Extra Virgin Olive Oil 

2004 Grand Reserve Chardonnay

Intermezzo - Hibiscus Granita

Liberty Farm Duck-Morel Mushroom Ragout on Mascarpone Soft Polenta
with Arugula and Mozzarella Fresca Salad

2003 Highland Estates Alisos Hills Syrah, Santa Barbara

Chocolate Sampler: Bittersweet Chocolate-Port Soufflé, Chocolate-Pecan Truffle,
Chocolate-Currant Ice Cream, Tangerine Cream, Candied Tangerine Twists

Piner Hills Estate Grand Reserve Port, Russian River

*Vegetarian Option
Spinach and Sun-Dried Tomato Pesto Lasagna with Caramelized Onions, Dry Cured Olives, Oyster Mushrooms, House Made Mozzarella and White Sauce

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