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Winemaker Dinner with Kendall-Jackson Winery
April 19, 2007
Hors d’oeuvres & Champagne at 6 PM • Dinner at 7 PM
Enjoy this Gourmet Evening with a unique Silent Auction and
Musical Selections from the 2007 Mendocino Music Festival Season
Executive Chef Alan Kantor
Kendall-Jackson Winemaker Fritz Meier
$100 per person. Please RSVP by April 12 • 707.937.2044
To benefit the Mendocino Music Festival
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Dungeness Crab Gougeres with Meyer Lemon, Asparagus and Sorrel Beurre Blanc
Kendall-Jackson Highland Estate Camelot Highlands Chardonnay, Santa
Maria Valley 2004
Roasted Quail with Wild Rice-Pecan-Yam Hash and Hibiscus Reduction
Kendall-Jackson Grand Reserve Pinot Noir, Monterey 2004
Grilled Niman Ranch Beef Filet with Butterleaf Bagna Cauda Salad and
Cabernet Demi-Glace
Stature Meritage, Napa Valley 2001
Tangerine-Cointreau Soufflé with Bittersweet Chocolate Sauce
Kendall-Jackson Grand Reserve Piner Hills Estate Port, Russian River
Valley (NV)
*Vegetarian Option
