Prescription Julep father of the ‘Mint Julep’ . . . 12

Source: Harper's Monthly, 1857

Blue Blazer a flaming libation of cask strength 10-year-old Laphroaig Scotch,
served at the bar only . . . 15

Source: Jerry Thomas, 1862

Absinthe Cocktail Lucid Absinthe, Anisette, and bitters,
made the traditional way . . . 10

Source: Jerrry Thomas' Bartenders' Guide, 1887

Widow’s Kiss an unusual combination of Chartreuse,
Apple Brandy and Benedictine  . . . 12

Source: George J. Kappeler, Modern American Drinks, 1895

Daisy’s Dosage Navarro Gewürztraminer or Pinot Noir juice,
soda and a lemon twist . . . 6

Alexander’s Antidote Roederer Estate Brut and Bonny Doon Framboise . . . 10

MacCallum House Champagne Cocktail with a blend of house-made bitters
and Anderson Valley Roederer Estate Sparkling Wine . . . 10

Junipero Gin and Tonic with muddled rosemary . . . 8

Tequila Flight 1⁄2 oz each of Patron Silver, Chamucos Reposado,
Don Julio Anejo, Cazadores Reposado . . . 14

Bourbon Flight 1⁄2 oz each of Bookers, Bakers, Basil Hayden,
and Knob Creek  . . . 10