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19th century Classic Cocktail Menu
Prescription Julep father of the ‘Mint Julep’ . . . 12
Source: Harper's Monthly, 1857
Blue Blazer a flaming libation of cask strength 10-year-old Laphroaig Scotch,
served at the bar only . . . 15
Source: Jerry Thomas, 1862
Absinthe Cocktail Lucid Absinthe, Anisette, and bitters,
made the traditional way . . . 10
Source: Jerrry Thomas' Bartenders' Guide, 1887
Widow’s Kiss an unusual combination of Chartreuse,
Apple Brandy and Benedictine . . . 12
Source: George J. Kappeler, Modern American Drinks, 1895
Daisy’s Dosage Navarro Gewürztraminer or Pinot Noir juice, soda and a lemon twist . . . 6
Alexander’s Antidote Roederer Estate Brut and Bonny Doon Framboise . . . 10
MacCallum House Champagne Cocktail with a blend of house-made bitters
and Anderson Valley Roederer Estate Sparkling Wine . . . 10
Junipero Gin and Tonic with muddled rosemary . . . 8
Tequila Flight 1⁄2 oz each of Patron Silver, Chamucos Reposado,
Don Julio Anejo, Cazadores Reposado . . . 14
Bourbon Flight 1⁄2 oz each of Bookers, Bakers, Basil Hayden,
and Knob Creek . . . 10
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