Mendocino Accommodations
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
Reservations | 800.609.0492
 
 ROOMS & RATES
      RESERVATIONS
      AMENITIES
      INTERNET SPECIALS
      PACKAGES
      PET FRIENDLY
 RESTAURANT & BAR
 ABOUT THE PROPERTY
      PHOTO-GALLERY
      WINE TOURS
      WEDDINGS
      MENDOCINO EVENTS
      SWEEPSTAKES
      DIRECTIONS
Concierge Services
Order a gift certificate
Join our mailing list:
 
About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

New Year's Eve 2005

Send 2005 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year's Eve wine-paired dinner in the convivial Mac House dining rooms, warmed by riverstone fireplaces and accompanied by the mellow music of Richard Cooper and Terry Simcik. Every year Executive Chef Alan Kantor creates an elegant and delectable menu for this annual fete.

For reservations email or call 800.609.0492.

$125 per person, gratuity and tax not included.
Seatings at 6:00 and 9:00 pm.

Menu

view printable version (PDF168 KB)

Dungeness Crab Cakes and Arpeggio's Alderwood Smoked Salmon Caviar with Satsuma Tangerines, Endive, Roasted Golden Beets, Fennel, Stella Cadente Meyer Lemon Olive Oil and Habanero Aioli

N.V. Jeriko Estate Brut — Mendocino

Caramelized Day Boat Scallops with Fuji Apple-Sonoma Foie Gras Demi-Glace and Germain-Robin Apple Brandy Spritz

2004 Gundlach-Bundschu Gewurztraminer — Rhinefarm Vineyard, Sonoma Valley

French Onion Soup with Liberty Farm Duck Confit, Cypress Grove Midnight Moon Goat Gouda and Herbed Croute

2003 Londer Pinot Noir — Anderson Valley

~Intermezzo~

Wild Mendocino Huckleberry Granita

Roasted Porcini Dusted Venison Rack Chops with Cabernet Sauce and Truffled Yukon Gold Potato Gratin

2001 Jordan Cabernet Sauvignon — Sonoma County

Grilled Brioche Triangles with Scharffen Berger Bittersweet Chocolate Ganache, Chestnut Mousse and Port Infused Cherries

Meyer Family Cellars Port

mendocino lodging Send this page to a friend