New Year's Eve 2005

Send 2005 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year's Eve wine-paired dinner in the convivial Mac House dining rooms, warmed by riverstone fireplaces and accompanied by the mellow music of Richard Cooper and Terry Simcik. Every year Executive Chef Alan Kantor creates an elegant and delectable menu for this annual fete.

For reservations email or call 800.609.0492.

$125 per person, gratuity and tax not included.
Seatings at 6:00 and 9:00 pm.

Menu

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Dungeness Crab Cakes and Arpeggio's Alderwood Smoked Salmon Caviar with Satsuma Tangerines, Endive, Roasted Golden Beets, Fennel, Stella Cadente Meyer Lemon Olive Oil and Habanero Aioli

N.V. Jeriko Estate Brut — Mendocino

Caramelized Day Boat Scallops with Fuji Apple-Sonoma Foie Gras Demi-Glace and Germain-Robin Apple Brandy Spritz

2004 Gundlach-Bundschu Gewurztraminer — Rhinefarm Vineyard, Sonoma Valley

French Onion Soup with Liberty Farm Duck Confit, Cypress Grove Midnight Moon Goat Gouda and Herbed Croute

2003 Londer Pinot Noir — Anderson Valley

~Intermezzo~

Wild Mendocino Huckleberry Granita

Roasted Porcini Dusted Venison Rack Chops with Cabernet Sauce and Truffled Yukon Gold Potato Gratin

2001 Jordan Cabernet Sauvignon — Sonoma County

Grilled Brioche Triangles with Scharffen Berger Bittersweet Chocolate Ganache, Chestnut Mousse and Port Infused Cherries

Meyer Family Cellars Port