NEW YEAR’S EVE, 2007

Send 2007 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year's Eve wine-paired dinner in the convivial Mac House dining rooms, warmed by riverstone fireplaces and accompanied by the mellow Jazz of Lavender Grace and Richard Cooper. Every year Executive Chef Alan Kantor creates an elegant and delectable menu for this annual fête.

For reservations email or call 800.609.0492.

Seatings at:
6:00 pm, $125* per person
9:00 pm, $135* per person

*Gratuity and tax not included.

MENU

Dungeness Crab Parfait with Satsuma Tangerine Ice and Frisée and Moroccan Black Olive Salad

J Cuvee 20

Seared Diver’s Scallops with Foie Gras and Fuji Apple Reduction

Husch Vineyards “Postre” Late Harvest Sauvignon Blanc - 2005 Mendocino

Roasted Quail with Wild Boar Sausage and Port Wine Fig Sauce

Londer Vineyards Estate Grown Pinot Noir - 2005 Anderson Valley

Grilled Niman Ranch Filet Mignon with Yukon Gold Potato-Black Truffle Gratin and Prosciutto Ribbons

Storybook Mountain Vineyards Zinfandel - 2005 Napa Mayacamas Range

Bittersweet Chocolate-Hazelnut Mousse Napoleon with Frangelico Crème Anglaise and Candied Hazelnuts

Brutocao Estate Bottled Zinfandel Port - 2005 Bliss Vineyard Block #3 and Feliz Vineyard Block #62, Hopland Ranches