Mendocino bed and breakfast, restaurant, lodging and accommodations-MacCallum House
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:30 - 10:00 am Monday - Friday 8:30 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm

     
Our restaurant and café will be closed for dinner from January 1st, 2012, through February 10th, 2012.
Our bar will be open nightly serving drinks.

Menus Autumn 2011


Breakfast Dinner Tasting Menu Café Wine and Cocktails After Dinner Drinks & Dessert Archives


Restaurant Events

  • Mendocino Coast Candlelight Inn Tour December 8, 9, 10 & 11.
  • Christmas Dinner. Seating starts at 4PM, December 25.
  • New Year’s Eve Saturday December 31st 6:00 pm and 9:00 pm.


Candlelight Inn Tour

Mendocino Coast Candlelight Inn Tour December 8, 9, 10 & 11.

Enjoy evening tours of Mendocino, California area bed and breakfast inns and lodges while you support programs for Mendocino Coast youth through Big Brothers/Big Sisters of Mendocino and the Mendocino Unified School Enrichment (MUSE) fund

Tickets: $25 for all four Tours ($10 Youth ticket)
Hours: Thursday, Friday and Saturday — 4:00 p.m. to 7:00 p.m.; Sunday — 3:00 p.m. to 6:00 p.m.

Christmas Lights

Giving Tree

Pick up an ornament off the MacCallum House holiday tree with a gift request from a needy child and return by December 15th for delivery on Christmas morning.

Christmas Dinner

No one puts up more Christmas decorations in Mendocino than the MacCallum House. Come enjoy the spirit of the season with special holiday menu items in addition to our regular menu (pdf). Seating starts at 4:00 p.m.

Champaign

New Year's Eve 2011 Five-Course Food and Wine Pairing Dinner

Send 2011 out in style and ring in the New Year at MacCallum House! We invite you to join us for our superb New Year's Eve wine-paired dinner in the convivial Mac House dining rooms. Every year Executive Chef Alan Kantor creates an elegant menu for this annual fete. View our menu (pdf).

Seatings:
at 6:00 pm, $125* per person
at 9:00 pm, $135* per person
*Gratuity and tax not included.





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