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[include: '../includes/rest_hours_include.inc']
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A Summer Harvest Celebration Tasting Dinner
with Long Meadow Ranch of Napa Valley
Sunday, August 28, 2005, 6:00 pm
Long Meadow Ranch, purveyor of fine food and wine, and MacCallum House, recently selected by Wine Spectator as the best restaurant on the Mendocino coast, proudly announce a limited seating tasting dinner on Sunday, August 28, 2005, at 6:00 pm. $125 per person *excluding gratuity
This five-course meal will consist of innovative dishes featuring organic wines and produce picked at the peak of the season from Long Meadow Ranch, a 650-acre historic ranch nestled high atop the Mayacamas Mountains above the Napa Valley. Chef Kantor has created this special menu to showcase the exceptional quality of this extraordinary harvest. Chris Hall will be joining us from Long Meadow Ranch to discuss their unique approach to creating world-class wines and extraordinary food.
Long Meadow Ranch produces award-winning red wines and handcrafted extra virgin olive oil, as well as grass-fed beef, eggs, and heirloom fruits and vegetables—all using sustainable, organic farming methods.
For reservations and more information please call 707.937.0289
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MENU
Gazpacho ‘Martini’ with a Spritz of Hangar One Kaffir Lime Vodka, House Cured
Wild King Salmon and Arpeggio Alderwood Smoked Salmon Caviar
Frog’s Leap Sauvignon Blanc, Rutherford – Napa Valley, 2004
Carpaccio of Herb Cured Liberty Farm Duck Breast, Arugula-Fig Salad, Elk Creamery
Camembert, Balsamic Reduction and a Drizzle of Prato Longo Extra Virgin Olive Oil
Long Meadow Ranch Sangiovese, 2002
Intermezzo: Haogen Melon Sorbet with Candied Peppermint
Grilled Filet Mignon, Grass-fed Highland Beef, with a Succotash of Summer Vegetables,
Locally Foraged Chanterelles and Cabernet Demi-Glace
Long Meadow Ranch Cabernet Sauvignon, 1997
Summer Peach and Mendocino Blackberry Crisp with Fromage Blanc Ice Cream
Honig Late Harvest Sauvignon Blanc, Estate Bottled, Rutherford–Napa, 2003
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