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			<TD ALIGN=left WIDTH=600 height="159" background="../../../images/bottom-bkg.jpg"><span class = "roomsection">&nbsp;</span>&nbsp;[include: '../../includes/rest-nav.inc'] </TD>
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							 &nbsp; &nbsp; &nbsp;[include: '../includes/rest_hours_include.inc']<span class="arrows"><font color="#a0522d"> </font></span></div>
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					<td align="center" valign="middle" height="35"> &nbsp; &nbsp; &nbsp;[include: '../includes/restaurant_menu_nav_seasonal.inc']</td>
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							<span class="quote"><b><font color="#333333">CAF&Eacute;</font></b></span></div>
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							<font color="#660000"><i>It is our mission to serve you the highest quality regional food in season. Our produce &amp; grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.<br>
								</i><strong><i>&nbsp;</i></strong></font>
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										<td><img src="../../../images/margarita-cafe.jpg" alt="Margarita in the cafe" height="175" width="135" align="left" border="0" hspace="5"></td>
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										<td valign="top"><font color="#333333"><span style="color: #333; font-size: 12px; font-family: Arial, Helvetica, Geneva, Swiss, SunSans-Regular; line-height: 160%;">Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.</span><br>
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								<span class = "small">Printable <a href="javascript:popUp('cafe_print.html','490', '700')" onmouseover="status='Menu';return true">Caf&eacute; Menu</a></span><br>
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								</font><font color="#3f3b37"><strong>SMALL PLATES</strong></font>
								<p><font color="#3f3b37"><strong>A TRIO OF ARTISANAL CHEESES FROM NORTHERN  CALIFORNIA</strong> white truffle honey, <br>
										fruit, house made  sourdough . . . 12. </font></p>
								<p><font color="#3f3b37"><strong>SELECT PACIFIC RIM OYSTERS</strong> six on the half shell with Fuji apple-horseradish Navarro verjus mignonette<br>
										or broiled with herbed bread crumbs and garlic butter . . .  15.</font></p>
								<p><font color="#3f3b37"><strong>SESAME SEED ENCRUSTED KONA KAMPACHI</strong> seared rare, shiitake-sea palm salad, <br>
										wasabi aioli, chile sea salt . . . 15. </font></p>
								<p><font color="#3f3b37"><strong>WILD BOAR SAUSAGE BOLOGNESE FLATBREAD</strong> chanterelles, house made mozzarella, <br>
										oregano-chile flake gremolata . . . 13.* </font></p>
								<p><font color="#3f3b37"><strong>WHITE CLAM GNOCCHI GRATIN</strong> Trumpet Royale mushroom duxelles . . . 14.</font></p>
								<p><font color="#3f3b37"><strong>EVENING SOUP</strong> . . . price as quoted </font></p>
								<p><font color="#3f3b37"><strong>WILTED SPINACH SALAD</strong> Liberty Farm duck confit, wild Mendocino huckleberry dressing, <br>
										Cypress Grove Humboldt Fog chevre, duck cracklings . . . 14.</font></p>
								<p><font color="#3f3b37"><strong>SEASONAL FIELD LETTUCES</strong> spiced hazelnuts, honey mustard vinaigrette . . . 8. <br>
										with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3. </font></p>
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									<font color="#3f3b37"><strong>BIG PLATES</strong></font></p>
								<p><font color="#3f3b37"><strong>GRILLED NIMAN RANCH SKIRT STEAK TACOS</strong> (3) adobo spiced, onions, peppers, hand made corn <br>
										tortillas, Vella soft Jack cheese, salsa, cilantro rice, pinto beans . . . 15.</font></p>
								<p><font color="#3f3b37"><strong>CORNMEAL ENCRUSTED ROCK COD SANDWICH</strong> toasted sesame seed bun, smoked habanero <br>
										aioli, papaya-celery root slaw, roasted rosemary potatoes . . . 13. </font></p>
								<p><font color="#3f3b37"><strong>GRILLED NIMAN RANCH PORK LOIN</strong> potato pancake, Fuji apple demi-glace, walnut-apple-<br>
										arugula-Elk Creamery Camembert salad . . . 16.</font></p>
								<p><font color="#3f3b37"><strong>MacBURGER ROYALE</strong> Niman Ranch, half pound, Fiscalini white cheddar, guacamole, applewood smoked bacon, mustard mayo, toasted sesame seed bun, roasted rosemary potatoes . . . 13. </font></p>
								<p><font color="#3f3b37"><strong>NIGHTLY NOODLES, RISOTTO OR GNOCCHI</strong>* . . . price as quoted </font></p>
								<p><font color="#333333"><a href="../chef.html">Executive Chef Alan Kantor</a> &bull; Sous Chef Michael Gordon</font></p>
								<p><font color="#333333">*Vegetarian version available<br>
									For parties of five or more an 18% gratuity is added &bull; All major credit cards accepted</font></p>
						
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