A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.
WILD MENDOCINO HUCKLEBERRY CHEESECAKE SOUFFLÉ
bittersweet chocolate sauce . . . 8.
CHOCOLATE BROWNIE
Rasputin stout-vanilla bean ice cream float,
crushed praline, bittersweet chocolate sauce . . . 8.
TOASTED ALMOND CAKE
caramelized pears, brandy chantilly . . . 8.
COOKIE & CONFECTION SAMPLER
chocolate-rum coconut truffle, palmier, pistachio biscotti,
praline, gingersnap, chocolate chip . . . 8.
BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.
PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.
SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING . . . 10.
HOUSE MADE ICE CREAM . . . 6.
vanilla bean • fromage blanc caramel • coffee & espresso bean-chocolate bark
chocolate Chambord-crushed peanut • gingersnap • muscat poached pear sorbet
ICE CREAM TOPPINGS . . . 2.
chocolate or caramel sauce • candied hazelnuts • praline
house made jam • cabernet infused cherries • Stella Cadente evo & sea salt
Our Dessert Menu features Scharffen Berger fine bittersweet chocolate