For our Inn Guests: Please enjoy juice and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included with your breakfast.
» Printable Breakfast Menu
EYE OPENERS:
ALEXANDER'S ANTIDOTE - Anderson Valley Sparkling Wine
with Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY.
FRESH-SQUEEZED ORANGE JUICE MIMOSA - Roederer Estate
We offer a full bar with an extensive California wine list.
BUTTERNUT SQUASH OMELET
caramelized onions, arugula, Vella Mezzo Secco cheese
available with apple-alderwood smoked bacon
POACHED EGGS WITH HOUSE SMOKED CANADIAN BACON
chanterelle-potato hash, sage hollandaise
RED POTATOES WITH CREMINI MUSHROOMS
melted Vella soft jack, red onions, rosemary.
available with two eggs
LUPE’S BREAKFAST BURRITO
house made apple-turkey sausage and tortilla, scrambled eggs, white cheddar, onions, peppers, salsa
WILD MENDOCINO HUCKLEBERRY CORNCAKES
sautéed Fuji apples, cinnamon crème fraiche
available with a scoop of hand-cranked vanilla bean ice cream.
DAILY BUCKWHEAT CREPES price as quoted
THREE EGGS, YOUR WAY
griddled red potatoes, choice of house made apple-turkey sausage
or Roundman's apple-alderwood smoked bacon, sourdough toast
Mac HOUSE GRANOLA YOGURT PARFAIT
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower
and sesame seeds, Stonyfield vanilla yogurt, fruit
OATMEAL
rolled oats, raisins and apricots cooked in milk, served with fruit and brown sugar