-Menu Archive-

DESSERTS - Fall 2004

PUMPKIN CHEESECAKE SOUFFLE
maple crème anglaise . . . 8.

CARAMELIZED APPLE NAPOLEON
rum raisin Arborio rice pudding, Mendocino wild huckleberries . . . 8.

WARM BITTERSWEET CHOCOLATE BREAD PUDDING
brandied cherries, macadamia nut brittle . . . 8.
with scoop of vanilla bean ice cream, add 3.

COOKIE & CONFECTION SAMPLER
chile-chocolate truffle, palmier, pistachio-anise biscotti, praline, gingersnap, candy cap cookie . . . 8.

BANANA SPLIT
three scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.

PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.

MacHOUSE SUNDAE
chocolate-chestnut and vanilla bean ice creams,
chocolate sauce, praline cookie . . . 8.

SCHARFFEN BERGER CHOCOLATE –
BRUTOCAO ZINFANDEL PORT TASTING . . . 10.

HOUSE MADE ICE CREAM . . . 6.
vanilla bean • caramel frangelico-hazelnut • chocolate-chestnutgingersnap & cream • espresso-chocolate chunk • muscat poached pear sorbet

Ice Cream Toppings:
chocolate and caramel sauces • macadamia nut brittle
candied hazelnuts • daily house made jam . . . 2.

*Our Dessert Menu features Scharffen Berger fine bittersweet chocolate*