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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

-Menu Archive-

Café Menu Fall 2004

» Printable Café Menu

APERITIFS

DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 5.

ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon Framboise . . . 8.50

MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 6.


CAFÉ

OLIVE OIL TASTING a trio of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

SELECT PACIFIC RIM OYSTERS six on the half shell with Fuji apple-Navarro verjus mignonette…12.
broiled with spinach and porcini-pastis duxelles . . . 14.

THAI STEAMED MUSSELS Mendocino sea palm, lemon grass, Arpeggio alderwood smoked salmon caviar . . . 12.

GRILLED FLATBREAD stuffed with smoked Rosie organic chicken, pears, white cheddar, walnuts, caramelized onions *. . . 13.

VENISON FLANK STEAK SOFT TACOS Adobo style, North Coast Brewery Rasputin Stout, Napa cabbage, grilled onions, cilantro crème fraiche, house made corn tortillas . . . 13.

LIBERTY FARM DUCK CONFIT grilled radicchio, cranberry vinaigrette, Humboldt Fog chevre, toasted pine nuts . . . 15.

WILD MUSHROOM RAGOUT
creamy polenta, house made mozzarella, arugula* . . . 13.

EVENING SOUP highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on a hazelnut croute, add . . . 3.

MacTWINS two Niman Ranch burgers, applewood smoked bacon, Vella soft jack, pickled jalapeno peppers, sun-dried tomato mayo on poppyseed buns with gaufrette chips. . . 11.

MacTWINS VEGETARIAN as above with sautéed Little River shiitake mushrooms . . . 11.

NIGHTLY NOODLES, RISOTTO, OR GNOCCHI . . . price as quoted

*Vegetarian version available

For parties of five or more an 18% gratuity is added.    •   All Major Credit Cards Accepted
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