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DESSERTS MENU- Fall 2005
A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES
white truffle honey, fruit, sourdough bread . . . 12.
BRANDIED CHERRY CHEESECAKE SOUFFLÉ
chocolate sauce . . . 8.
CARAMELIZED APPLE NAPOLEON
rum raisin arborio rice pudding, Mendocino wild huckleberries . . . 8.
CHOCOLATE-MACADAMIA NUT TORTE
ginger crème anglaise, macadamia nut brittle . . . 8.
COOKIE & CONFECTION SAMPLER
chocolate pecan truffle, palmier, pistachio anise biscotti,
praline, gingersnap, chocolate chip . . . 8.
BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.
PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.
MacHOUSE SUNDAE
chocolate mint and vanilla bean ice creams,
chocolate sauce, praline cookie . . . 8.
SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING . . . 10.
HOUSE MADE ICE CREAM . . . 6.
caramel hazelnut with chocolate swirl • maple toasted almond
chocolate mint • vanilla bean • muscat poached pear sorbet • espresso Irish whiskey
ICE CREAM TOPPINGS . . . 2.
chocolate and caramel sauces • candied hazelnuts
daily house made jam • brandied cherries
Our Dessert Menu features Scharffen Berger fine bittersweet chocolate
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:30 - 11:00 am Saturday
& Sunday
