For our Inn Guests: Please enjoy the pastry and fruit plate of the day, juice and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included.
» Printable Breakfast Menu
EYE OPENERS:
ALEXANDER'S ANTIDOTE - Anderson Valley Sparkling Wine with
Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY.
FRESH-SQUEZED ORANGE JUICE MIMOSA
We offer a full bar with an extensive California wine list.
SPINACH AND POINT REYES FARMSTEAD BLUE CHEESE OMELET
shiitake mushroom duxelles, sun-dried tomato pesto, griddled red potatoes
SCRAMBLED EGGS WITH ARPEGGIO SMOKED SALMON CAVIAR
green onions, Cypress Grove fromage blanc, griddled red potatoes
POACHED EGGS ON LIBERTY FARM DUCK CONFIT BREAD PUDDING
grilled asparagus, tangelo hollandaise sauce
RED POTATOES WITH MELTED VERMONT WHITE CHEDDAR
cremini mushrooms, red onions, rosemary
available with two eggs
HUEVOS RANCHEROS WITH MOLE BLACK BEANS
house made corn tortillas, Vella Mezzo Secco jack cheese, crema, adobo sauce
PECAN BUCKWHEAT PANCAKES WITH BANANAS AU RUM
and whipped chocolate butter
available with a scoop of hand-cranked vanilla bean ice cream
THREE EGGS, YOUR WAY
griddled red potatoes, choice of house made turkey-apricot sausage
or Roundman's apple and alderwood smoked bacon, sourdough toast
Mac HOUSE GRANOLA
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower
and sesame seeds, served with vanilla yogurt and fruit
OATMEAL
rolled oats, raisins and apricots cooked in milk, served with fruit and
brown sugar
*A vegan main selection is available upon request