Grey Whale Bar
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Try one of the many award-winning wines from nearby Anderson Valley or one of the famous Margaritas. Don't miss the scrumptious house made ice creams and sorbets.
» Printable Café Menu

Archive Café Menu - Spring 2004

Chef Alan Kantor showcases regional North Coast wines,
seafood, meats and produce with an emphasis on organics and quality purveyors

OLIVE OIL TASTING a trio of Northern California extra virgin olive oils–
Stella Cadente, McEvoy, DaVero–served with house made sourdough . . . 6.

SELECT PACIFIC RIM OYSTERS six on the half shell with horseradish
verjus or broiled with Little River shiitake duxelles . . . 12.

AHI TUNA SASHIMI MARTINI tequila mango-lime salsa, toasted sea palm,
pickled ginger . . . 12.

STEAMED PRINCE EDWARD ISLAND MUSSELS sherry, shallots, chervil with
rouille croutons . . . 9.

GRILLED FLATBREAD STUFFED WITH ROSIE ORGANIC SMOKED CHICKEN*
caramelized onions, port-infused figs, Bellwether Farms Crescenza cheese . . . 12.

GRILLED ASPARAGUS AND RADICCHIO house made bocconcini,
Stella Cadente extra virgin olive oil, Meyer lemon gremolata . . . 11.

ADOBO LIBERTY FARM DUCK SOFT TACOS house made corn tortillas, grilled onions,
mole black beans, cilantro crème fraiche . . . 13.

MacTWINS two Niman Ranch burgers, caramelized onions, Point Reyes Farmstead blue cheese,
applewood smoked bacon and sun-dried tomato mayo on poppyseed buns with gaufrette chips . . . 11.

MacTWINS VEGETARIAN grilled Little River shiitake mushrooms . . . 11.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI . . . price as quoted

EVENING SOUP highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
add Cowgirl Creamery Red Hawk cheese-hazelnut croute . . . 3.


*Vegetarian version available

For parties of five or more an 18% gratuity is added.    •   All Major Credit Cards Accepted
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