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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
Restaurant
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:30 am Monday - Friday 8:00 am - Noon Saturday, Sunday & Holidays
Grey Whale Bar
opens at 4:00 pm Daily
Dining Rooms & Café open at 5:30 pm Every Evening
– Menu Archive
» Printable Dessert Menu
DESSERTS - Spring 2005

A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES
white truffle honey, fruit, sourdough bread . . . 12.


RUM-BANANA-WALNUT SOUFFLE
chocolate sauce . . . 8.


BITTERSWEET CHOCOLATE MOUSSE
chile crème anglaise, pine nut brittle . . . 8.


LARGE PEARL TAPIOCA CRÉME BRULEE
grilled pineapple . . . 8.


COOKIE & CONFECTION SAMPLER
zinfandel-cherry-macadamia truffle, palmier, pistachio-anise biscotti,
praline,gingersnap, chocolate chip . . . 8.


BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream,
candied hazelnuts . . . 10.


PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.


MacHOUSE SUNDAE
chocolate-sweet curry and vanilla bean ice creams,
chocolate sauce, praline cookie . . . 8.

SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING
. . . 10.


HOUSE MADE ICE CREAM . . . 6.
vanilla bean • chocolate-sweet curry • Medjool date • cherry n’chocolate chip cookie
caramel Frangelico-hazelnut • Meyer lemon granita


ICE CREAM TOPPINGS . . . 2.
chocolate and caramel sauces • pine nut brittle • candied hazelnuts
daily house made jam • brandied cherries



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