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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
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» Purveyors » Restaurant
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» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
» Printable Café Menu
Café Menu Spring 2006

APERITIFS

DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 6.

ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon
Framboise . . . 9.50

MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 7.


CAFÉ

A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES
white truffle honey, fruit, sourdough . . . 12.

OLIVE OIL TASTING a selection of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

SELECT PACIFIC RIM OYSTERS six on the half shell, ruby grapefruit-pastis mignonette . . . 12.

FRIED OYSTER POPOVER cornmeal encrusted, applewood smoked bacon,
buttermilk-celery root slaw, sorrel mayo . . . 14.

SHERRY STEAMED PEI MUSSELS house cured ham, chard, sun-dried tomatoes,
grilled rouille croutes . . . 12.

DUNGENESS CRAB CAKES Arpgeggio’s alderwood smoked salmon caviar, tangerines,
endive, roasted golden beets, fennel, Stella Cadente Meyer lemon olive oil, habanero aioli . . . 16.

ROASTED PORK SOFT TACOS mole rojo, Tierra chiles, savoy cabbage,
cilantro, crema, house made corn tortillas . . . 12.

GRILLED FLATBREAD smoked Rosie organic chicken, black chanterelle duxelles,
grilled asparagus, house made mozzarella . . . 14.*

EVENING SOUP highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.

MacTWINS two Niman Ranch burgers, smoked BBQ sauce, white cheddar,
caramelized onions, toasted sesame seed buns, gaufrette chips . . . 11.

NIGHTLY NOODLES, RISOTTO or GNOCCHI* . . . price as quoted

*vegetarian version available

Executive Chef Alan Kantor •Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added. • All major credit cards accepted

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