DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 6.

ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon
Framboise . . . 9.50

MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 7.



A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES
white truffle honey, fruit, sourdough . . . 12.

OLIVE OIL TASTING a selection of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

SELECT PACIFIC RIM OYSTERS six on the half shell, ruby grapefruit-pastis mignonette . . . 12.

FRIED OYSTER POPOVER cornmeal encrusted, applewood smoked bacon,
buttermilk-celery root slaw, sorrel mayo . . . 14.

SHERRY STEAMED PEI MUSSELS house cured ham, chard, sun-dried tomatoes,
grilled rouille croutes . . . 12.

DUNGENESS CRAB CAKES Arpgeggio’s alderwood smoked salmon caviar, tangerines,
endive, roasted golden beets, fennel, Stella Cadente Meyer lemon olive oil, habanero aioli . . . 16.

ROASTED PORK SOFT TACOS mole rojo, Tierra chiles, savoy cabbage,
cilantro, crema, house made corn tortillas . . . 12.

GRILLED FLATBREAD smoked Rosie organic chicken, black chanterelle duxelles,
grilled asparagus, house made mozzarella . . . 14.*

EVENING SOUP highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.

MacTWINS two Niman Ranch burgers, smoked BBQ sauce, white cheddar,
caramelized onions, toasted sesame seed buns, gaufrette chips . . . 11.

NIGHTLY NOODLES, RISOTTO or GNOCCHI* . . . price as quoted

*vegetarian version available