MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
CAFÉ - Spring 2008
It is our mission to serve you the highest quality regional food in season. Our produce & grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.
 

Printable Café Menu

SMALL PLATES

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA white truffle honey,
fruit, house made sourdough . . . 12.

SELECT PACIFIC RIM OYSTERS six on the half shell, spicy cocktail sauce . . . 15.

DUNGENESS CRAB PARFAIT kumquats, Moroccan black olives, frisée,
Stella Cadente Meyer lemon olive oil, tangerine ice . . . 16.

SEARED BLACK PEPPER ENCRUSTED AHI warm bacon vinaigrette,
fingerling potatoes, Comanche Creek lettuce . . . 16.

GRILLED FLATBREAD prosciutto, black chanterelles, mascarpone,
spinach chiffonade, house made mozzarella. . . 13.*

LIBERTY FARM DUCK PATÉ Germain-Robin brandy, pickled red onions,
apricot mustard, herbed croûtes . . . 12.

EVENING SOUP . . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croûte, add 3.

BIG PLATES

COCHINITA TACOS (3) traditional Yucatan slow roasted pork, house made corn tortillas,
refried black beans, cilantro rice, avocado, crema, salsa . . . 14.

ROSIE ORGANIC CHICKEN POT PIE Trumpet Royale mushrooms, sugar snap peas,
sherry, carrot-potato mash, puff pastry . . . 15.

CORNMEAL ENCRUSTED OYSTER PO’ BOY toasted onion bun, celery root slaw,
habanero mayo, gaufrette chips . . . 15.

MacBURGER ROYALE Niman Ranch, Fiscalini white cheddar, applewood smoked bacon,
sun-dried tomato mayo, toasted onion bun, gaufrette chips. . . 13.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI*. . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted

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