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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
SAMPLE CHEF TASTING - Spring 2008
Acclaimed MacCallum House Executive Chef Kantor offers an innovative five-course tasting menu. This package is a perfect gift for a special celebration dinner or just because you're in the mood for a little culinary exploration. Diners can expect exquisitely fresh flavors in artful combinations from the chef's array of memorable starters, main courses and desserts. Each course is paired with an exceptional California wine or you can choose to opt out of the wine pairing.
Chef Kantor's tasting menu is only available 5:30 pm - 7:30 pm Sunday -Thursday, 5:30 pm - 8:00 pm Friday and Saturday night. All diners at table required to order with a minimum of two people. $125 per person with wine pairing or $80 per person for dinner only*. To make reservations, please contact an innkeeper at 707.937.0289 or book online.

Printable Chef Tasting Menu

SELECT PACIFIC RIM OYSTERS
six on the half shell, spicy cocktail sauce

Roederer Brut, Anderson Valley N.V.

DUNGENESS CRAB PARFAIT
kumquats, Moroccan black olives, frisée, Stella Cadente Meyer lemon olive oil, tangerine ice

Navarro Gewurtztraminer, Anderson Valley 2005

GRILLED FLATBREAD
prosciutto, black chanterelles, mascarpone, spinach chiffonade, house made mozzarella

Longer “Imigrante”, Sangiovese Blend, Redwood Valley 2002

GRILLED NIMAN RANCH FILET MIGNON
black peppercorn zinfandel reduction, green onion-bacon mashed potatoes, horseradish crème fraîche

Robert Craig “Affinity” Cabernet Sauvignon, Napa Valley 2005

CHOCOLATE INDULGENCE
chocolate-pine nut truffle, chocolate-amaretto-toasted almond ice cream,
bittersweet shocolate soufflé, cabernet infused cherries

Brutocao Zinfandel Port, Hopland 2005

*excluding gratuity. 

Executive Chef Alan Kantor • Sous Chef Michael Gordon



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