Summer Drinks
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive

Printable Dessert Menu

DESSERT - Spring 2008

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.

BITTERSWEET CHOCOLATE CHEESECAKE SOUFFLÉ
cabernet infused cherries . . . 8.

TOASTED POPPY SEED CAKE
Meyer lemon curd, candied zest, caramel whipped cream . . . 8.

MACADAMIA NUT TARTE
chocolate ganache, coconut crème anglaise . . . 8.

COOKIE & CONFECTION SAMPLER
chocolate-pine nut truffle, palmier, pistachio biscotti, praline,
shortbread, chocolate chip . . . 8.

BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.

PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.

SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING
. . . 10.

HOUSE MADE ICE CREAM . . . 6.
vanilla bean • chocolate-amaretto-toasted almond • butterscotch-pecan
banana-chocolate chunk • pistachio-date • tangerine granita

ICE CREAM TOPPINGS . . . 2.
chocolate or caramel sauce • candied hazelnuts • praline • house made jam
cabernet infused cherries • Stella Cadente evo & sea salt


Our Dessert Menu features Scharffen Berger fine bittersweet chocolate

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