Printable Café Menu (PDF)
SMALL PLATES
white truffle honey, spiced nuts, fruit, house made sourdough ... 12
six on the half shell with Bloody Mary granita
or broiled with Niman Ranch bacon, garlic butter, breadcrumbs and parsley ... 15
Humboldt Fog chevre, Meyer lemon, red onions, candied pecans, frisée ... 12
black olive tapenade, roasted peppers, balsamic reduction, Stella Cadente extra virgin olive oil,
grilled sourdough ... 12
Trumpet Royale mushroom duxelles, garlic, Vella dry jack, oregano-chile gremolata ... 14
seared rare, Asian slaw, ponzu sauce, wasabi aioli ... 16
... price as quoted
spiced hazelnuts, honey mustard vinaigrette ... 9
add Cowgirl Creamery Red Hawk cheese on hazelnut croûte ... 3
BIG PLATES
hearts of romaine, red potatoes, Caesar dressing, roasted garlic croutons,
shaved Vella dry jack, dry cured olives ... 15
Trumpet Royale mushrooms, sugar snap peas, sherry, carrot purée, potato mash, puff pastry ... 15
(3)
traditional Yucatecan slow-roasted pork, house made corn tortillas, refried black beans,
cilantro rice, avocado, crema, salsa ... 15
Niman Ranch applewood smoked bacon, Vella soft jack, sun-dried tomato mayo,
toasted onion bun, shoestring potatoes with wasabi salt ... 14
add wild mushrooms ... 3
... price as quoted
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It is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus,we look to partner with those committed to environmental and social responsibility.
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Executive Chef Alan Kantor • Sous Chef Michael Gordon
*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
