» Printable Café Menu
Café Menu Summer 2005
APERITIFS
DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 5.
ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon
Framboise . . . 8.50
MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 6.
CAFÉ
OLIVE OIL TASTING a selection of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.
STEAMER CLAM CHOWDER with smoked tomato-saffron broth, garlic croutons, rouille . . . 13.
COMANCHE CREEK HEIRLOOM TOMATOES ‘BLT’ SALAD house made
mozzarella, applewood smoked bacon, microgreens, Stella Cadente olive oil, balsamic
drizzle, herb croutes * . . . 10.
LIBERTY FARM DUCK-LITTLE RIVER SHIITAKE STIR FRY radicchio, cashews,
ginger-plum sauce . . . 14.
JERK SPICED ROCK SHRIMP TACOS house made corn tortillas, mango crema,
napa cabbage, cilantro. . . 14.
GRILLED FLATBREAD stuffed with roasted red bell peppers, arugula pistou, mozzarella,
toasted pine nuts . . . 12.
SMOKED WILD KING SALMON GNOCCHI GRATIN sugar snap peas, Vella Mezzo
Secco cheese, Arpeggio alderwood smoked salmon caviar * . . . 14.
EVENING SALAD highlighting the season’s freshest harvest . . . price as quoted
SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add . . . 3.
WILD KING SALMON-MIDNIGHT MOON GOUDA MELT in a lemon thyme
popover, cherry tomato-arugula salad, sorrel aioli . . . 13.
MacTWINS two Niman Ranch burgers, Cypress Grove Lamb Chopper cheese, caramelized onions, heirloom tomatoes, whole grain mustard mayo on sunflower seed buns, roasted potatoes . . . 11.
NIGHTLY NOODLES, RISOTTO OR GNOCCHI * . . . price as quoted
Executive Chef Alan Kantor •Sous Chef Michael Gordon
*Vegetarian version available
For parties of five or more an 18% gratuity is added. • All major credit cards accepted
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:15 - 11:00 am Saturday
& Sunday
