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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
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» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
Events
» Recipes » Chef Newsletter » Chef Tasting Menu
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
» Printable Dessert Menu
DESSERTS MENU- Summer 2005

A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES

white truffle honey, fruit, sourdough bread . . . 12.

HAZELNUT MASCARPONE SOUFFLÉ
chocolate sauce . . . 8.

TOASTED CORNMEAL POUNDCAKE
berries, roasted peaches, muscat sabayon glaze . . . 8.

CHOCOLATE CHAMBORD CHEESECAKE
pecans, raspberry coulis . . . 8.

COOKIE & CONFECTION SAMPLER
zinfandel-cherry-macadamia truffle, palmier, pistachio-anise biscotti,
praline, gingersnap, chocolate chip . . . 8.

BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.

PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.

MacHOUSE SUNDAE
Chocolate walnut-raisin and vanilla bean ice creams,
chocolate sauce, praline cookie . . . 8.

SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING
. . . 10.

HOUSE MADE ICE CREAM . . . 6.
vanilla bean • toasted pistachio • chocolate walnut-raisin • mint-chocolate chunk
fromage blanc-blackberry jam swirl • mango rum sorbet

ICE CREAM TOPPINGS . . . 2.
chocolate and caramel sauces • candied hazelnuts
daily house made jam • brandied cherries


Our Dessert Menu features Scharffen Berger fine bittersweet chocolate
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