Mendocino Accommodations
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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» Recipes » Chef Newsletter » Chef Tasting Menu
 
MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
CHEF TASTING SAMPLE MENU - Fall 2007

SESAME SEED ENCRUSTED KONA KAMPACHI
seared rare, shiitake-sea palm salad, wasabi aioli, chile sea salt

N.V. Roederer Estate Brut, Anderson Valley


CARAMELIZED DAY BOAT SCALLOPS
pastis creamed spinach, Arpeggio’s alderwood smoked salmon caviar,
duchess potatoes, frazzled onions.

Joullian Chardonnay, Monterey, 2005

WILTED ARUGULA SALAD
Liberty Farm duck confit, wild Mendocino huckleberry dressing,
Cypress Grove Humboldt Fog chevre, duck cracklings

Handley Syrah, Anderson Valley, 2004


Intermezzo

MUSCAT PEAR SORBET


GRILLED NIMAN RANCH FILET MIGNON
potato-leek gratin, Point Reyes Farmstead blue cheese butter, cabernet sauce

Chateau Montelena Estate Cabernet Sauvignon,
Napa Valley, 2002

CHOCOLATE TASTING
Chocolate Ice Cream, Brownie with Crushed Praline and
Bittersweet Chocolate Sauce, Chocolate-Rum Coconut Truffle

Meyer Family Port

Executive Chef Alan Kantor • Sous Chef Michael Gordon


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