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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
CAFÉ - Fall 2007
It is our mission to serve you the highest quality regional food in season. Our produce & grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.
 

Printable Café Menu

SMALL PLATES

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA white truffle honey,
fruit, house made sourdough . . . 12.

SELECT PACIFIC RIM OYSTERS six on the half shell with Fuji apple-horseradish Navarro verjus mignonette
or broiled with herbed bread crumbs and garlic butter . . . 15.

SESAME SEED ENCRUSTED KONA KAMPACHI seared rare, shiitake-sea palm salad,
wasabi aioli, chile sea salt . . . 15.

WILD BOAR SAUSAGE BOLOGNESE FLATBREAD chanterelles, house made mozzarella,
oregano-chile flake gremolata . . . 13.*

WHITE CLAM GNOCCHI GRATIN Trumpet Royale mushroom duxelles . . . 14.

EVENING SOUP . . . price as quoted

WILTED SPINACH SALAD Liberty Farm duck confit, wild Mendocino huckleberry dressing,
Cypress Grove Humboldt Fog chevre, duck cracklings . . . 14.

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.


BIG PLATES

GRILLED NIMAN RANCH SKIRT STEAK TACOS (3) adobo spiced, onions, peppers, hand made corn
tortillas, Vella soft Jack cheese, salsa, cilantro rice, pinto beans . . . 15.

CORNMEAL ENCRUSTED ROCK COD SANDWICH toasted sesame seed bun, smoked habanero
aioli, papaya-celery root slaw, roasted rosemary potatoes . . . 13.

GRILLED NIMAN RANCH PORK LOIN potato pancake, Fuji apple demi-glace, walnut-apple-
arugula-Elk Creamery Camembert salad . . . 16.

MacBURGER ROYALE Niman Ranch, half pound, Fiscalini white cheddar, guacamole, applewood smoked bacon, mustard mayo, toasted sesame seed bun, roasted rosemary potatoes . . . 13.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted

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