Dining Room
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive

Printable Dessert Menu

DESSERT - Fall 2007

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.

WILD MENDOCINO HUCKLEBERRY CHEESECAKE SOUFFLÉ
bittersweet chocolate sauce . . . 8.

CHOCOLATE BROWNIE
Rasputin stout-vanilla bean ice cream float,
crushed praline, bittersweet chocolate sauce . . . 8.

TOASTED ALMOND CAKE
caramelized pears, brandy chantilly . . . 8.

COOKIE & CONFECTION SAMPLER
chocolate-rum coconut truffle, palmier, pistachio biscotti,
praline, gingersnap, chocolate chip . . . 8.

BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.

PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.

SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING
. . . 10.

HOUSE MADE ICE CREAM . . . 6.
vanilla bean • fromage blanc caramel • coffee & espresso bean-chocolate bark
chocolate Chambord-crushed peanut • gingersnap • muscat poached pear sorbet

ICE CREAM TOPPINGS . . . 2.
chocolate or caramel sauce • candied hazelnuts • praline
house made jam • cabernet infused cherries • Stella Cadente evo & sea salt


Our Dessert Menu features Scharffen Berger fine bittersweet chocolate

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