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DESSERTS - Summer 2004
WILD BLACKBERRY MASCARPONE CHEESECAKE SOUFFLE
chocolate sauce . . . 8.
PEACH MELBA
vanilla bean ice cream, raspberry sauce,
toasted cornmeal poundcake, almonds . . . 8.
MOCHA POT DE CRÈME
macadamia nut brittle . . . 8.
COOKIE & CONFECTION SAMPLER
chile-chocolate truffle, palmier, pistachio-anise biscotti,
praline, gingersnap, sesame cookie . . . 8.
BANANA SPLIT
three scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.
PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.
MacHOUSE SUNDAE
chocolate-peanut butter swirl and vanilla bean ice creams,
chocolate sauce, praline cookie . . . 8.
SCHARFFEN BERGER CHOCOLATE – BRUTOCAO ZINFANDEL PORT TASTING . . . 10.
HOUSE MADE ICE CREAM . . . 6.
vanilla bean • mint-fudge brownie • caramel Frangelico-hazelnut
strawberries & cream • chocolate-peanut butter swirl • mango-rum sorbet
Ice Cream Toppings:
chocolate and caramel sauces • macadamia nut brittle
candied hazelnuts • house made jam . . . 2.
*Our Dessert Menu features Scharffen Berger fine bittersweet chocolate*
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:30 - 11:00 am Saturday
& Sunday
