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» Printable Café Menu
Café Menu - Summer 2004
OLIVE OIL TASTING a trio of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.
TARTARE OF AHI TUNA cucumbers, tomatoes, lime, chipotle chile, toasted
Mendocino sea palm . . . 12.
STEAMER CLAMS garlic, thyme, sherry butter sauce, gremolata . . . 13.
GRILLED FLATBREAD stuffed with Sweet Million cherry tomatoes,
parsley-roasted garlic pesto, grilled eggplant, Bellwether Farms Crescenza cheese . . . 11.
WILD KING SALMON RILLETTES house smoked, fromage blanc, sorrel, toasted
pine nuts with herbed crostini, red onions, fried capers . . . 12.
GRILLED CORN AND FIRE-ROASTED GREEN CHILE CHOWDER
jalapeno corn muffin . . . 9.
COMANCHE CREEK HEIRLOOM TOMATOES “BLT” SALAD house made
mozzarella, applewood smoked bacon, microgreens, basil aioli* . . . 10.
EVENING SALAD highlighting the season’s freshest harvest . . . price as quoted
SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on a hazelnut croute, add . . . 3.
PAN CHARRED WILD KING SALMON TACOS house made corn tortillas, Napa cabbage, lime-cilantro sauce . . . 13.
MacTWINS two Niman Ranch burgers, smoked tomato BBQ sauce, pickled red onions, Point Reyes
Farmstead blue cheese, poppyseed buns, gaufrette chips . . 11.
MacTWINS VEGETARIAN as above with sautéed Little River shiitake mushrooms . . . 11.
NIGHTLY NOODLES, RISOTTO, OR GNOCCHI . . . price as quoted
*Vegetarian version available
For parties of five or more an 18% gratuity is added. • All Major Credit Cards Accepted
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:30 - 11:00 am Saturday
& Sunday
