Summer Drinks
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

-Menu Archive-
» Printable Café Menu

Café Menu - Summer 2004

OLIVE OIL TASTING a trio of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

TARTARE OF AHI TUNA cucumbers, tomatoes, lime, chipotle chile, toasted
Mendocino sea palm . . . 12.

STEAMER CLAMS
garlic, thyme, sherry butter sauce, gremolata . . . 13.

GRILLED FLATBREAD stuffed with Sweet Million cherry tomatoes,
parsley-roasted garlic pesto, grilled eggplant, Bellwether Farms Crescenza cheese . . . 11.

WILD KING SALMON RILLETTES house smoked, fromage blanc, sorrel, toasted
pine nuts with herbed crostini, red onions, fried capers . . . 12.

GRILLED CORN AND FIRE-ROASTED GREEN CHILE CHOWDER
jalapeno corn muffin . . . 9.

COMANCHE CREEK HEIRLOOM TOMATOES “BLT” SALAD house made
mozzarella, applewood smoked bacon, microgreens, basil aioli* . . . 10.

EVENING SALAD highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on a hazelnut croute, add . . . 3.

PAN CHARRED WILD KING SALMON TACOS house made corn tortillas, Napa cabbage, lime-cilantro sauce . . . 13.

MacTWINS two Niman Ranch burgers, smoked tomato BBQ sauce, pickled red onions, Point Reyes
Farmstead blue cheese, poppyseed buns, gaufrette chips . . 11.

MacTWINS VEGETARIAN as above with sautéed Little River shiitake mushrooms . . . 11.

NIGHTLY NOODLES, RISOTTO, OR GNOCCHI . . . price as quoted

*Vegetarian version available

For parties of five or more an 18% gratuity is added.    •   All Major Credit Cards Accepted
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