RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, sourdough toast
available with house made pork sausage or Roundman’s apple-alderwood smoked bacon
EGGS MacBENEDICT
two poached eggs, house cured Canadian bacon, Comanche Creek heirloom tomatoes,
house made English muffin, hollandaise sauce
LUPE’S BREAKFAST BURRITO
scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions,
cilantro, sour cream, hand rolled flour tortilla, salsa
LIBERTY FARM DUCK CONFIT-POTATO HASH
two poached eggs, orange-sage hollandaise
OMELET
guacamole, Vella Jack cheese, Roundman’s apple-alderwood smoked bacon, salsa fresca
WILD KING SALMON TOSTADA WITH POACHED EGGS
house made corn tortillas, shredded cabbage, Cypress Grove Midnight Moon gouda,
refried black beans, tomatillo salsa
CORNMEAL PANCAKES
wild Mendocino blackberry syrup, whipped hazelnut butter
available with a scoop of vanilla bean ice cream
TOFU SCRAMBLE
Little River shiitake mushrooms, yams, roasted red bell peppers, chard,
ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served
with fruit and brown sugar
MacHOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin,
sunflower and sesame seeds, layered with Stonyfield yogurt and fruit