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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

    – Menu Archive
CAFÉ - Summer 2007
It is our mission to serve you the highest quality regional food in season. Our produce & grains are organic; the meats are sustainably raised. In selecting ingredients for our menus, we look to partner with those committed to environmental and social responsibility.
 
Printable Café Menu

SMALL PLATES

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA white truffle honey,
fruit, house made sourdough . . . 12.

COMANCHE CREEK HEIRLOOM TOMATOES house made mozzarella, basil,
Stella Cadente olive oil, balsamic drizzle, Celtic sea salt, grilled sourdough . . . 11.

CITRON VODKA CURED WILD KING SALMON toasted rye bread, red onion, capers,
cherry tomatoes and cucumber salad, herbed cream cheese . . . 15.

GRILLED WHITE CLAM FLATBREAD Trumpet Royale mushroom duxelles, garlic,
Vella Dry Jack cheese, oregano-chile gremolata . . . 14.

EVENING SOUP . . . price as quoted

EVENING SALAD highlighting the season’s freshest produce. . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.


BIG PLATES

PAN CHARRED ROCK COD TACOS (3) on hand made corn tortillas, chipotle spice rub,
lime-cilantro crema, salsa fresca, coconut rice, refried black beans . . . 14.

ROASTED ROSIE ORGANIC CHICKEN POPOVER SANDWICHES (2), arugula,
roasted peppers, melted Cypress Grove Lamb Chopper cheese, tarragon aioli, rosemary potatoes . . . 13.

RED SEAL ALE BRAISED BABY BACK RIBS chocolate nibby BBQ sauce, green onion-bacon
mashed potatoes, buttermilk papaya slaw . . . 16.
Small Plate size without potatoes . . . 11.

MacBURGER ROYALE Niman Ranch, half pound, Fiscalini white cheddar, avocado,
heirloom tomato, mustard mayo, toasted sesame seed bun, rosemary potatoes . . . 12.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted

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