Grey Whale Bar
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

– Menu Archive
DESSERT - Summer 2007

Printable Dessert Menu

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.

COCONUT CREAM SOUFFLÉ
bittersweet chocolate sauce . . . 8.

OLÉ CRÈME BRÛLÉE
chocolate, cinnamon, chile, pine nut brittle . . . 8.

GRILLED PEACH MELBA
toasted cornmeal poundcake, vanilla bean ice cream,
blackberry sauce, almonds . . . 8.

STRAWBERRY NAPOLEON
Mist Farms strawberries, large pearl tapioca pudding, caramelized puff pastry . . . 8.

COOKIE & CONFECTION SAMPLER
chocolate-crushed peanut truffle, palmier, pistachio biscotti, praline,
pine nut, chocolate chip . . . 8.

BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.

PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.

SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING
. . . 10.

HOUSE MADE ICE CREAM . . . 6.
vanilla bean • fromage blanc raspberry swirl • mint-chocolate chunk
pistachio •chocolate-cabernet cherry • vodka-spiked melon sorbet

ICE CREAM TOPPINGS . . . 2.
chocolate and caramel sauces • candied hazelnuts • praline • house made jam
cabernet infused cherries • Stella Cadente evo & sea salt


Our Dessert Menu features Scharffen Berger fine bittersweet chocolate

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