A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.
COCONUT CREAM SOUFFLÉ
bittersweet chocolate sauce . . . 8.
OLÉ CRÈME BRÛLÉE
chocolate, cinnamon, chile, pine nut brittle . . . 8.
GRILLED PEACH MELBA
toasted cornmeal poundcake, vanilla bean ice cream,
blackberry sauce, almonds . . . 8.
STRAWBERRY NAPOLEON
Mist Farms strawberries, large pearl tapioca pudding, caramelized puff pastry . . . 8.
COOKIE & CONFECTION SAMPLER
chocolate-crushed peanut truffle, palmier, pistachio biscotti, praline,
pine nut, chocolate chip . . . 8.
BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.
PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.
SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING . . . 10.
HOUSE MADE ICE CREAM . . . 6.
vanilla bean • fromage blanc raspberry swirl • mint-chocolate chunk
pistachio •chocolate-cabernet cherry • vodka-spiked melon sorbet
ICE CREAM TOPPINGS . . . 2.
chocolate and caramel sauces • candied hazelnuts • praline • house made jam
cabernet infused cherries • Stella Cadente evo & sea salt
Our Dessert Menu features Scharffen Berger fine bittersweet chocolate