Printable Dinner Menu

STARTERS

COMANCHE CREEK HEIRLOOM TOMATOES house made mozzarella, basil,
Stella Cadente olive oil, balsamic drizzle, Celtic sea salt, grilled sourdough . . . 11.

CITRON VODKA CURED WILD KING SALMON toasted rye bread, red onion, capers,
cherry tomatoes and cucumber salad, herbed cream cheese . . . 15.

GRILLED WHITE CLAM FLATBREAD Trumpet Royale mushroom duxelles, garlic,
Vella Dry Jack cheese, oregano-chile gremolata . . . 14.

RED SEAL ALE BRAISED BABY BACK RIBS chocolate nibby BBQ sauce,
buttermilk papaya slaw . . . 11.

EVENING SOUP . . . price as quoted

EVENING SALAD highlighting the season’s freshest produce . . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.

MAIN COURSES

SMOKED TOMATO ‘BOUILLABAISSE’ vegetarian, fennel dusted tofu,
grilled sourdough croutes, rouille . . . 25.

PAN ROASTED WILD KING SALMON grilled creamed corn with roasted green chiles,
romesco sauce . . . 31.

HALIBUT & RED CURRY wrapped in banana leaf, coconut rice, shiitake-lemon grass broth,
julienned carrots and snap peas . . . 32.

ROASTED ROSIE ORGANIC LEMON THYME CHICKEN sherry mushroom gravy,
green onion-bacon mashed potatoes, crème fraiche . . . 27.

PAN SEARED LIBERTY FARM DUCK BREAST duck confit-juniper spaetzle,
wild Mendocino blackberry sauce . . . 31.

GRILLED NIMAN RANCH T-BONE PORK CHOP warm peach, arugula and applewood
smoked bacon salad, Elk Creamery Black Gold Camembert, potato pancake, Madeira sauce. . . 28.

GRILLED NIMAN RANCH STEAK bourbon-glazed shallots, Yukon Gold potato gratin,
black pepper-shallot butter
Your choice: hanger steak . . . 30.
filet mignon . . . 37.

Executive Chef Alan Kantor • Sous Chef Michael Gordon

For parties of five or more an 18% gratuity is added • All major credit cards accepted