DESSERT - Summer 2008

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA white truffle honey, summer fruit, house made sourdough . . . 12. RASPBERRY MASCARPONE CHEESECAKE SOUFFLÉ chocolate sauce . . . 8 BITTERSWEET CHOCOLATE PUDDING strawberry fool, chocolate leaf . . . 8. WARM MENDOCINO BLACKBERRY AND PEACH CLAFOUTI vanilla bean ice cream, caramel sauce, almonds (a classic French cakey-custard dessert à la Julia Child) . . . 8. COOKIE & CONFECTION SAMPLER coconut- chocolate-crystallized ginger truffle, palmier, pistachio biscotti, praline, shortbread, chocolate chip . . . 8. BANANA SPLIT 3 scoops of ice cream, your choice, chocolate and caramel sauces, whipped cream, candied hazelnuts . . . 10. PRALINE COOKIE TACO filled with a sampling of six ice cream flavors . . . 8. HOUSE MADE ICE CREAM . . . 7. vanilla bean • chocolate malt • caramel-chocolate macadamia bark peppermint-chocolate chunk • fromage blanc blackberry jam swirl • plum granita ICE CREAM TOPPINGS . . . 2. chocolate or caramel sauce • candied hazelnuts • praline • house made jam cabernet infused cherries • Stella Cadente evoo & sea salt SCHARFFEN BERGER CHOCOLATE & BRUTOCAO ZINFANDEL PORT TASTING . . . 10. Our Dessert Menu features Scharffen Berger fine bittersweet chocolate