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About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
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MacCALLUM HOUSE RESTAURANT
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

   – Menu Archive
CAFÉ

Printable Café Menu (PDF)

SMALL PLATES

a trio of artisanal cheeses from northern california
white truffle honey, spiced nuts, fruit, house made sourdough ... 12

toasted cashew hummus
cucumbers,roasted peppers, black olives, red onions, house made feta,
Meyer lemon olive oil, grilled pita ... 12

comanche creek heirloom tomato blt salad
house made mozzarella, applewood smoked bacon, basil, butter lettuce,
Stella Cadente olive oil, basalmic drizzle* ... 14

sesame seed encrusted yellowtail
seared rare, sushi rice, sea palm salad, ponzu sauce, wasabi aioli ... 15

grilled mary's organic chicken flatbread
figs, caramalized onions, Point Reyes Farmstead blue and Vella soft Jack cheeses* ... 14

liberty farm duck pate
pickled red onions, herbed croutes, peach mustard ... 12

evening soup ... price as quoted

seasonal field lettuces
spiced hazelnuts, honey mustard vinaigrette ... 9
add Cowgirl Creamery Red Hawk cheese on hazelnut croûte ... 3


BIG PLATES

st. louis style niman ranch bbq ribs
plum glaze, arugula, grilled off-the-cob corn & cherry tomato salad, horseradish mashed potatoes ... 16

red seal ale battered fish n'chips
chipolte buttermilk slaw, shoestring potatoes with mustard sea salt, remoulade ... 14

grilled adobo chicken tacos (3)
house made corn tortillas,pinto beans, cilantro rice, avocado, crema, salsa ... 15

macburger royale
Niman Ranch beef, heirloom tomatoes, Vella soft jack,green onion mayo, toasted onion bun,
house-cured dill pickle, shoestring potatoes with mustard sea salt ... 14
add wild mushrooms ... 3

nightly noodles, risotto or gnocchi ... price as quoted


It is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus,we look to partner with those committed to environmental and social responsibility.

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available

For parties of five or more an 18% gratuity is added • All major credit cards accepted

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