Printable Café
Menu (PDF)
SMALL PLATES
white truffle honey, spiced nuts, fruit, house made sourdough ... 12
cucumbers,roasted peppers, black olives, red onions, house made feta,
Meyer lemon olive oil, grilled pita ... 12
house made mozzarella, applewood smoked bacon, basil, butter lettuce,
Stella Cadente olive oil, basalmic drizzle* ... 14
seared rare, sushi rice, sea palm salad, ponzu sauce, wasabi aioli ...
15
figs, caramalized onions, Point Reyes Farmstead blue and Vella soft
Jack cheeses* ... 14
pickled red onions, herbed croutes, peach mustard ... 12
... price as quoted
spiced hazelnuts, honey mustard vinaigrette ... 9
add Cowgirl Creamery Red Hawk cheese on hazelnut croûte ...
3
BIG
PLATES
plum glaze, arugula, grilled off-the-cob corn & cherry tomato
salad, horseradish mashed potatoes ... 16
chipolte
buttermilk slaw, shoestring potatoes with mustard sea salt, remoulade
... 14
(3)
house made corn tortillas,pinto beans, cilantro rice, avocado, crema,
salsa ... 15
Niman Ranch
beef, heirloom tomatoes, Vella soft jack,green onion mayo, toasted
onion bun,
house-cured dill pickle, shoestring potatoes with mustard sea salt ...
14
add wild mushrooms ... 3
... price as quoted
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It
is our mission to serve you the highest quality regional food in
season. Our fruits, vegetables and grains are organic; the meats are
sustainably raised. In selecting ingredients for our menus,we look to
partner with those committed to environmental and social responsibility.
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Executive
Chef Alan Kantor
• Sous Chef Michael Gordon
*Vegetarian version available
For parties of five or more an 18% gratuity is added • All
major credit cards accepted
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
8:30 - 11:00 am Saturday
& Sunday
