Dining Room
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
Reservations | 800.609.0492
Concierge Services
Order a gift certificate
Join our mailing list:
About the Restaurant Executive Chef Alan Kantor Grey Whale Bar and Cafe Purveyors Events Recipes Chef Newsletter Chef Tasting Menu
» About the
» Executive Chef » Grey Whale
Bar & Café
» Purveyors » Restaurant
» Recipes » Chef Newsletter » Chef Tasting Menu
Breakfast 8:00 - 10:00 am Monday - Friday 8:00 - 11:00 am Saturday & Sunday
Grey Whale Bar opens at 5:00 pm
Dinner from 5:30 pm

   – Menu Archive
Acclaimed MacCallum House Executive Chef Kantor offers an innovative five-course tasting menu. This package is a perfect gift for a special celebration dinner or just because you're in the mood for a little culinary exploration. Diners can expect exquisitely fresh flavors in artful combinations from the chef's array of memorable starters, main courses and desserts. Each course is paired with an exceptional California wine or you can choose to opt out of the wine pairing.
Chef Kantor's tasting menu is available 5:30 pm - 7:30 pm Sunday -Thursday, 5:30 pm - 8:00 pm Friday and Saturday night. All diners at table required to order with a minimum of two people. $135 per person with wine pairing or $90 per person for dinner only*. To make reservations, please contact an innkeeper at 707.937.0289 or book online.

Printable Tasting Menu (PDF)

sesame seed encrusted yellowtail
seared rare, sushi rice, sea palm salad, ponzu sauce, wasabi aioli

roederer estate nv, anderson valley

comanche creek heirloom tomato blt salad
house made mozzarella, applewood smoked bacon, basil, butter lettuce,
Stella Cadente olive oil, basalmic drizzle*

2006 mary elke chardonnay, anderson valley

pan seared liberty farm duck breast
duck confit & toasted walnut bread pudding,wild Mendocino blackberry syrah sauce

2007spicerack 'punchdown' syrah, sonoma coast

intermezzo: mango sorbet

grilled niman ranch filet mignon
horseradish creme fraiche mashed potatoes, cherry & black pepper compound butter, cabernet demi-glace

2003 chateau montelena estate cabernet sauvignon, napa valley

chocolate sampler
bittersweet chocolate budino: caramel sauce, whipped cream, candied pecans
chocolate praline ice cream, chocolate chipolte truffle

2005 brutocao port, mendocino

*excluding gratuity. 

Executive Chef Alan Kantor • Sous Chef Michael Gordon

mendocino lodging Send this page to a friend