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MacCALLUM HOUSE RESTAURANT
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Winter Hours:
Breakfast 8:00 - 10:00 am Monday - Friday • 8:00 am - 11 a.m. Saturday, Sunday & Holidays
Grey Whale Bar opens at 4:00 pm Daily • Dining Rooms & Café open at 5:30 pm Every Evening
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Please note: The restaurant and Grey Whale Bar and Café will be closed for dinner only for our annual winter break from Sunday, January 1 through Thursday, February 8, 2007. We will remain open for breakfast. We look forward to greeting you again with an exciting spring menu when we re-open for dinner on Friday, February 9, 2007.
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» Breakfast » Dinner » Café » Wines I » Wines II » After Dinner Drinks » Dessert » Archives
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BREAKFAST MENU - Spring 2005
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Executive Chef Alan Kantor is noted for scouting out the very best in regional organic products and
creating dishes to showcase their exceptional quality.
 For our Inn Guests: Please enjoy juice and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included with your breakfast.
» Printable Breakfast Menu
EYE OPENERS:
ALEXANDER'S ANTIDOTE - Anderson Valley Sparkling Wine
with Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY.
FRESH-SQUEEZED ORANGE JUICE MIMOSA - Roederer Estate
We offer a full bar with an extensive California wine list.
BUTTERNUT SQUASH OMELET
black chanterelle duxelles, chard, Point Reyes Farmstead Blue cheese.
available with apple-alderwood smoked bacon
POACHED EGGS WITH DUNGENESS CRAB CAKES
spinach, Meyer lemon hollandaise
RED POTATOES WITH CREMINI MUSHROOMS
melted Vella soft jack, red onions, rosemary.
available with two eggs
BREAKFAST TOSTADA
scrambled eggs, carnitas (roasted pork), napa cabbage, Vella Mezzo Secco cheese,
green onions, crema, smoked chile salsa
BUTTERMILK WHOLE GRAIN PANCAKES
bananas Foster, toasted pecans
available with a scoop of vanilla bean ice cream.
DAILY BUCKWHEAT CREPES price as quoted
THREE EGGS, YOUR WAY
griddled red potatoes, choice of house made maple-apple pork sausage
or Roundman's apple-alderwood smoked bacon, sourdough toast
Mac HOUSE GRANOLA YOGURT PARFAIT
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin, sunflower
and sesame seeds, Stonyfield vanilla yogurt, fruit
OATMEAL
rolled oats, raisins and cranberries cooked in milk, served with fruit and brown sugar
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Sides
Griddled Red Potatoes
Toasted House Made Sourdough or Whole Wheat Hazelnut Bread with House Made Jam
Whole Wheat Hazelnut Toast with House Made Jam and Fromage Blanc
Pastry of the Day
Seasonal Fruit
Stonyfield Vanilla Yogurt
House Made Jam
Egg
Salsa
Roundman's Apple-Alderwood Smoked Bacon
House Made Maple-Apple Pork Sausage
Hot Beverages
MacCallum House Special Blend Coffee — shade-grown, fair trade
from Thanksgiving Coffee Co.
with Liqueurs, Rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Hot Scharffen Berger Cocoa with Whipped Cream
Choice Organic Teas — Earl Grey with Lavender Blossoms, Chai, English Breakfast,
Green Tea with Essence of Peach, Northwest Blackberry, Licorice Peppermint,
Chamomile Spearmint
Royal Gardens Loose Leaf Tea
4-cup Teapot, English Breakfast or Darjeeling
French Press Coffee
Nicaraguan Maracaturra
Fruity and richly floral with hints of dusk blooming flowers and chocolate
2-cup press • 4-cup press
Oaxacan Decaf
Sweet and smooth with spicy notes of peppers and cinnamon
2-cup press • 4-cup press
Cool Beverages
Fresh Orange, Grapefruit or Carrot Juice
Bates Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Cranberry or Tomato Juice
Fruit & Yogurt Smoothie of the Day
Breakfast Chef – Sean Van Buskirk
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
