RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, sourdough toast
available with house made pork sausage or Roundman’s apple-aldewood smoked bacon
EGGS MacBENEDICT
two poached eggs, house cured Canadian bacon, spinach, sun-dried tomato pesto,
house made English muffin, hollandaise sauce
LUPE’S BREAKFAST BURRITO
scrambled eggs, sausage, white cheddar, roasted red bell peppers, red onions,
cilantro, sour cream, hand rolled flour tortilla, salsa
HOUSE CORNED BUFFALO POTATO HASH
two poached eggs, Cypress Grove Lambchopper Mornay sauce
OMELET
arugula, shiitake duxelles, caramelized onions, Roundman’s bacon
DUNGENESS CRAB TOSTADA WITH POACHED EGGS
house made corn tortillas, shredded cabbage, Vella Jack cheese, smoked habanero salsa
BUTTERMILK WHOLE GRAIN PANCAKES
bananas Foster, toasted pecans
available with a scoop of vanilla bean ice cream
TOFU SCRAMBLE
Little River shiitake mushrooms, roasted
butternut squash, roasted red bell peppers chard, ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins, apricots and cranberries, cooked in milk, served with fruit and brown sugar
MacHOUSE GRANOLA PARFAIT
a granola of toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin,
sunflower and sesame seeds, layered with Stonyfield yogurt and fruit