MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
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» Menus » Breakfast » Executive Chef » Grey
Whale Bar
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MacCALLUM HOUSE RESTAURANT
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

» Breakfast » Dinner » Café » Wines I » Wines II » After Dinner Drinks » Dessert » Archives

Margarita in the cafe Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.

» Printable Café Menu

APERITIFS

DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 5.

ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon Framboise . . . 8.50

MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 6.


CAFÉ

OLIVE OIL TASTING a trio of Northern California extra virgin olive oils –
Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

SELECT PACIFIC RIM OYSTERS six on the half shell with Fuji apple-Navarro verjus mignonette…12.
broiled with spinach and porcini-pastis duxelles . . . 14.

THAI STEAMED MUSSELS Mendocino sea palm, lemon grass, Arpeggio alderwood smoked salmon caviar . . . 12.

GRILLED FLATBREAD stuffed with smoked Rosie organic chicken, pears, white cheddar, walnuts, caramelized onions *. . . 13.

VENISON FLANK STEAK SOFT TACOS Adobo style, North Coast Brewery Rasputin Stout, Napa cabbage, grilled onions, cilantro crème fraiche, house made corn tortillas . . . 13.

LIBERTY FARM DUCK CONFIT grilled radicchio, cranberry vinaigrette, Humboldt Fog chevre, toasted pine nuts . . . 15.

WILD MUSHROOM RAGOUT
creamy polenta, house made mozzarella, arugula* . . . 13.

EVENING SOUP highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on a hazelnut croute, add . . . 3.

MacTWINS two Niman Ranch burgers, applewood smoked bacon, Vella soft jack, pickled jalapeno peppers, sun-dried tomato mayo on poppyseed buns with gaufrette chips. . . 11.

MacTWINS VEGETARIAN as above with sautéed Little River shiitake mushrooms . . . 11.

NIGHTLY NOODLES, RISOTTO, OR GNOCCHI . . . price as quoted

*Vegetarian version available

For parties of five or more an 18% gratuity is added.    •   All Major Credit Cards Accepted
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