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Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.
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» Printable Café Menu
Café Menu - Summer 2004
OLIVE OIL TASTING a trio of Northern California extra virgin olive oils
Stella Cadente, McEvoy, DaVero served with house made sourdough . . . 6.
TARTARE OF AHI TUNA cucumbers, tomatoes, lime, chipotle chile, toasted
Mendocino sea palm . . . 12.
STEAMER CLAMS garlic, thyme, sherry butter sauce, gremolata . . . 13.
GRILLED FLATBREAD stuffed with Sweet Million cherry tomatoes,
parsley-roasted garlic pesto, grilled eggplant, Bellwether Farms Crescenza cheese . . . 11.
WILD KING SALMON RILLETTES house smoked, fromage blanc, sorrel, toasted
pine nuts with herbed crostini, red onions, fried capers . . . 12.
GRILLED CORN AND FIRE-ROASTED GREEN CHILE CHOWDER
jalapeno corn muffin . . . 9.
COMANCHE CREEK HEIRLOOM TOMATOES “BLT” SALAD house made
mozzarella, applewood smoked bacon, microgreens, basil aioli* . . . 10.
EVENING SALAD highlighting the season’s freshest harvest . . . price as quoted
SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on a hazelnut croute, add . . . 3.
PAN CHARRED WILD KING SALMON TACOS house made corn tortillas, Napa cabbage, lime-cilantro sauce . . . 13.
MacTWINS two Niman Ranch burgers, smoked tomato BBQ sauce, pickled red onions, Point Reyes
Farmstead blue cheese, poppyseed buns, gaufrette chips . . 11.
MacTWINS VEGETARIAN as above with sautéed Little River shiitake mushrooms . . . 11.
NIGHTLY NOODLES, RISOTTO, OR GNOCCHI . . . price as quoted
*Vegetarian version available
For parties of five or more an 18% gratuity is added. • All Major Credit Cards Accepted
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