Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.

Printable Café Menu

SMALL PLATES

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA white truffle honey,
fruit, house made sourdough . . . 12.

SELECT PACIFIC RIM OYSTERS six on the half shell, spicy cocktail sauce . . . 15.

DUNGENESS CRAB PARFAIT kumquats, Moroccan black olives, frisée,
Stella Cadente Meyer lemon olive oil, tangerine ice . . . 16.

SEARED BLACK PEPPER ENCRUSTED AHI warm bacon vinaigrette,
fingerling potatoes, Comanche Creek lettuce . . . 16.

GRILLED FLATBREAD prosciutto, black chanterelles, mascarpone,
spinach chiffonade, house made mozzarella. . . 13.*

LIBERTY FARM DUCK PATÉ Germain-Robin brandy, pickled red onions,
apricot mustard, herbed croûtes . . . 12.

EVENING SOUP . . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croûte, add 3.

BIG PLATES

COCHINITA TACOS (3) traditional Yucatan slow roasted pork, house made corn tortillas,
refried black beans, cilantro rice, avocado, crema, salsa . . . 14.

ROSIE ORGANIC CHICKEN POT PIE Trumpet Royale mushrooms, sugar snap peas,
sherry, carrot-potato mash, puff pastry . . . 15.

CORNMEAL ENCRUSTED OYSTER PO’ BOY toasted onion bun, celery root slaw,
habanero mayo, gaufrette chips . . . 15.

MacBURGER ROYALE Niman Ranch, Fiscalini white cheddar, applewood smoked bacon,
sun-dried tomato mayo, toasted onion bun, gaufrette chips. . . 13.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI*. . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted