A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, fruit, house made sourdough . . . 12.
BITTERSWEET CHOCOLATE CHEESECAKE SOUFFLÉ
cabernet infused cherries . . . 8.
TOASTED POPPY SEED CAKE
Meyer lemon curd, candied zest, caramel whipped cream . . . 8.
MACADAMIA NUT TARTE
chocolate ganache, coconut crème anglaise . . . 8.
COOKIE & CONFECTION SAMPLER
chocolate-pine nut truffle, palmier, pistachio biscotti, praline,
shortbread, chocolate chip . . . 8.
BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.
PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.
SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING . . . 10.
HOUSE MADE ICE CREAM . . . 6.
vanilla bean • chocolate-amaretto-toasted almond • butterscotch-pecan
banana-chocolate chunk • pistachio-date • tangerine granita
ICE CREAM TOPPINGS . . . 2.
chocolate or caramel sauce • candied hazelnuts • praline • house made jam
cabernet infused cherries • Stella Cadente evo & sea salt
Our Dessert Menu features Scharffen Berger fine bittersweet chocolate