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MacCALLUM HOUSE RESTAURANT
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Breakfast 8:00 – 11:00 am Weekdays • 8:00 am – Noon Weekends & Holidays
Grey Whale Bar opens at 4:00 pm Daily • Dining Rooms & Café open at 5:30 pm Every Evening
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BREAKFAST MENU - Summer 2005
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Executive Chef Alan Kantor is noted for scouting out the very best in regional organic
products andcreating dishes to showcase their exceptional quality.
 For our Inn Guests: Please enjoy juice or a mimosa and coffee with your main selection. Espresso, juice refills and extra items are an additional charge. Server gratuity is not included with your breakfast.
» Printable Breakfast Menu
RED PLATE SPECIAL
two eggs, your way, griddled red potatoes, choice of house made sausage or
Roundman's apple-alderwood smoked bacon, sourdough toast
available with Niman Ranch sirloin steak for meat selection
EGGS MacBENEDICT
two poached eggs, Jim Miller's sliced heirloom tomatoes and house cured ham
on house made English muffins, hollandaise sauce
LUPE'S BREAKFAST BURRITO
scrambled eggs, house made sausage, white cheddar, roasted red bell peppers, red onions,
cilantro, sour cream, flour tortilla, salsa fresca
POACHED EGGS WITH HOUSE SMOKED WILD KING SALMON HASH
chive hollandaise sauce
OMELET
house cured ham, heirloom tomatoes, cremini mushrooms,
Midnight Moon chevre gouda
WILD MENDOCINO BLACKBERRY CORNCAKES
whipped pistachio butter, maple syrup
available with a scoop of vanilla bean ice cream
FRENCH TOAST
summer peach jam, crystallized ginger-mascarpone cheese,
Germain-Robin brandy spritz
available with apple-alderwood smoked bacon
TOFU SCRAMBLE
jewel yams, Little River shiitake mushrooms, roasted red bell peppers,
chard, ginger, sesame seeds, tamari
OATMEAL
rolled oats, raisins and cranberries, cooked in milk, served with
fruit and brown sugar
MacHOUSE GRANOLA PARFAIT
toasted oats, maple syrup, cashews, walnuts, almonds, pumpkin,
sunflower and sesame seeds, Stonyfield vanilla yogurt, fruit
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EYE OPENERS:
ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with
Bonny Doon Framboise
BEN'S FAMOUS BLOODY MARY
FRESH-SQUEEZED ORANGE JUICE MIMOSA
available with Roederer Estate Brut
Sides
Griddled Red Potatoes
Toasted House Made Sourdough or Whole Wheat
Hazelnut Bread with House Made Jam
Whole Wheat Hazelnut Toast with House Made Jam
and Fromage Blanc
Seasonal Fruit
Stonyfield Vanilla Yogurt
House Made Jam
Egg
Salsa
Roundman's Apple-Alderwood Smoked Bacon
House Made Sausage
Cool Beverages
Fresh Orange, Grapefruit or Carrot Juice
Bates Apple Farm Apple Juice
Clover Milk
House Blend Iced Tea
Soda
Cranberry or Tomato Juice
Fruit & Yogurt Smoothie of the Day
Hot Beverages
MacCallum House Special Blend Coffee — shade-grown,
fair trade from Thanksgiving Coffee Co.
with Liqueurs, Rum or Irish Whiskey
Espresso
Latte
Cappuccino
Mocha Latte
Extra Shot
Hot Scharffen Berger Cocoa with Whipped Cream
Choice Organic Teas — Earl Grey with Lavender Blossoms, Chai,
English Breakfast, Green Tea with Essence of Peach, Northwest Blackberry,
Licorice Peppermint, Chamomile Spearmint
Royal Gardens Loose Leaf Tea
4-cup Teapot, English Breakfast or Darjeeling
French Press Coffee
Nicaraguan Maracaturra
Fruity and richly floral with hints of dusk blooming flowers and chocolate
2-cup Press 4-cup Press
Oaxacan Decaf
Sweet and smooth with spicy notes of peppers and cinnamon
2-cup Press 4-cup Press
Breakfast Chef – Sean Van Buskirk
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
