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» Summer Menus » Chef » Grey
Whale Bar
» Purveyors » Events » Recipes » Photo Gallery
MacCALLUM HOUSE RESTAURANT
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

» Breakfast » Dinner » Café » Wines I » Wines II » After Dinner Drinks » Dessert » Archives

Margarita in the cafe Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.

» Printable Café Menu
Café Menu Summer 2005

APERITIFS

DAISY’S DOSAGE Navarro Gewurztraminer grape juice and soda spritzer . . . 5.

ALEXANDER'S ANTIDOTE - Roederer Estate Sparkling Wine with Bonny Doon
Framboise . . . 8.50

MacMARTINI & MacMANHATTAN wet with Vya vermouth . . . 6.


CAFÉ

OLIVE OIL TASTING a selection of Northern California extra virgin olive oils –

Stella Cadente, McEvoy, DaVero – served with house made sourdough . . . 6.

STEAMER CLAM CHOWDER with smoked tomato-saffron broth, garlic croutons, rouille . . . 13.

COMANCHE CREEK HEIRLOOM TOMATOES ‘BLT’ SALAD house made
mozzarella, applewood smoked bacon, microgreens, Stella Cadente olive oil, balsamic
drizzle, herb croutes * . . . 10.

LIBERTY FARM DUCK-LITTLE RIVER SHIITAKE STIR FRY
radicchio, cashews,
ginger-plum sauce . . . 14.

JERK SPICED ROCK SHRIMP TACOS house made corn tortillas, mango crema,
napa cabbage, cilantro. . . 14.

GRILLED FLATBREAD stuffed with roasted red bell peppers, arugula pistou, mozzarella,
toasted pine nuts . . . 12.

SMOKED WILD KING SALMON GNOCCHI GRATIN sugar snap peas, Vella Mezzo
Secco cheese, Arpeggio alderwood smoked salmon caviar * . . . 14.

EVENING SALAD highlighting the season’s freshest harvest . . . price as quoted

SEASONAL FIELD LETTUCES sherry-hazelnut oil vinaigrette . . . 7.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add . . . 3.

WILD KING SALMON-MIDNIGHT MOON GOUDA MELT in a lemon thyme
popover, cherry tomato-arugula salad, sorrel aioli . . . 13.

MacTWINS
two Niman Ranch burgers, Cypress Grove Lamb Chopper cheese, caramelized onions, heirloom tomatoes, whole grain mustard mayo on sunflower seed buns, roasted potatoes . . . 11.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI * . . . price as quoted


Executive Chef Alan Kantor •Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added. • All major credit cards accepted
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