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DESSERTS MENU- Summer 2005
A TRIO OF NORTHERN CALIFORNIA ARTISANAL CHEESES
white truffle honey, fruit, sourdough bread . . . 12.
HAZELNUT MASCARPONE SOUFFLÉ
chocolate sauce . . . 8.
TOASTED CORNMEAL POUNDCAKE
berries, roasted peaches, muscat sabayon glaze . . . 8.
CHOCOLATE CHAMBORD CHEESECAKE
pecans, raspberry coulis . . . 8.
COOKIE & CONFECTION SAMPLER
zinfandel-cherry-macadamia truffle, palmier, pistachio-anise biscotti,
praline, gingersnap, chocolate chip . . . 8.
BANANA SPLIT
3 scoops of ice cream, your choice, chocolate and caramel sauces,
whipped cream, candied hazelnuts . . . 10.
PRALINE COOKIE TACO
filled with a sampling of six ice cream flavors . . . 8.
MacHOUSE SUNDAE
Chocolate walnut-raisin and vanilla bean ice creams,
chocolate sauce, praline cookie . . . 8.
SCHARFFEN BERGER CHOCOLATE &
BRUTOCAO ZINFANDEL PORT TASTING . . . 10.
HOUSE MADE ICE CREAM . . . 6.
vanilla bean • toasted pistachio • chocolate walnut-raisin • mint-chocolate chunk
fromage blanc-blackberry jam swirl • mango rum sorbet
ICE CREAM TOPPINGS . . . 2.
chocolate and caramel sauces • candied hazelnuts
daily house made jam • brandied cherries
Our Dessert Menu features Scharffen Berger fine bittersweet chocolate
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Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
