Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.

Printable Café Menu

SMALL PLATES

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA white truffle honey,
fruit, house made sourdough . . . 12.

COMANCHE CREEK HEIRLOOM TOMATOES house made mozzarella, basil,
Stella Cadente olive oil, balsamic drizzle, Celtic sea salt, grilled sourdough . . . 11.

CITRON VODKA CURED WILD KING SALMON toasted rye bread, red onion, capers,
cherry tomatoes and cucumber salad, herbed cream cheese . . . 15.

GRILLED WHITE CLAM FLATBREAD Trumpet Royale mushroom duxelles, garlic,
Vella Dry Jack cheese, oregano-chile gremolata . . . 14.

EVENING SOUP . . . price as quoted

EVENING SALAD highlighting the season’s freshest produce. . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croute, add 3.

BIG PLATES

PAN CHARRED ROCK COD TACOS (3) on hand made corn tortillas, chipotle spice rub,
lime-cilantro crema, salsa fresca, coconut rice, refried black beans . . . 14.

ROASTED ROSIE ORGANIC CHICKEN POPOVER SANDWICHES (2), arugula,
roasted peppers, melted Cypress Grove Lamb Chopper cheese, tarragon aioli, rosemary potatoes . . . 13.

RED SEAL ALE BRAISED BABY BACK RIBS chocolate nibby BBQ sauce, green onion-bacon
mashed potatoes, buttermilk papaya slaw . . . 16.
Small Plate size without potatoes . . . 11.

MacBURGER ROYALE Niman Ranch, half pound, Fiscalini white cheddar, avocado,
heirloom tomato, mustard mayo, toasted sesame seed bun, rosemary potatoes . . . 12.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted