It is our mission to serve you the highest quality regional food in season. Our fruits, vegetables and grains are organic; the meats are sustainably raised. In selecting ingredients for our menus,we look to partner with those committed to environmental and social responsibility.
		Enjoy the ocean and garden views while dining on local blackberries and huckleberries, wild chanterelles and porcini mushrooms, fresh seafood and regional produce and meats from neighboring farms and ranches. Savor one of the many award-winning wines from nearby Anderson Valley or enjoy a memorable Margarita. Don't miss the scrumptious house made ice creams and sorbets.

Printable Café Menu

A TRIO OF ARTISANAL CHEESES FROM NORTHERN CALIFORNIA
white truffle honey, summer fruit, house made sourdough . . . 12.

LAUGHING BIRD CAYE SHRIMP COCKTAIL romesco sauce, avocado, sea salt . . . 14.

SESAME SEED ENCRUSTED KONA KAMPACHI seared rare, Asian slaw,
ponzu sauce, wasabi aioli . . . 16.

COMANCHE CREEK HEIRLOOM TOMATO ‘BLT’ SALAD house made mozzarella,
applewood smoked bacon, butter lettuce, Stella Cadente olive oil, balsamic drizzle, herbed croutes . . . 14.*

TOASTED CASHEW HUMMUS grilled pita, roasted peppers, black olives,
grilled fennel, cucumber, Meyer lemon oil . . . 12.

GRILLED CLAM FLATBREAD Trumpet Royale mushroom duxelles, garlic,
Vella dry Jack cheese, oregano-chile gremolata . . . 15.

EVENING SOUP . . . price as quoted

SEASONAL FIELD LETTUCES spiced hazelnuts, honey mustard vinaigrette . . . 8.
with Cowgirl Creamery Red Hawk cheese on hazelnut croûte, add 3.

BIG PLATES

PAN CHARRED CARIBBEAN SHRIMP TACOS (3) handmade corn tortillas, pinto beans,
cilantro rice, habanero aioli, salsa fresca . . . 16.

GRILLED ROSIE ORGANIC CHICKEN NIÇOISE SALAD green beans, roasted peppers,
olives, hard boiled egg, red potatoes, roasted garlic dressing . . . 15.*
substitute Kona Kampachi, seared rare, for chicken, add 3.

WILD BOAR MEATBALL SANDWICH marinara sauce, toasted onion bun,
melted house made mozzarella, mashed potatoes . . . 14.

MacBURGER ROYALE Niman Ranch, Fiscalini white cheddar, avocado, heirloom tomato,
mustard mayo, toasted onion bun, gaufrette potato chips . . . 14.

NIGHTLY NOODLES, RISOTTO OR GNOCCHI* . . . price as quoted

Executive Chef Alan Kantor • Sous Chef Michael Gordon

*Vegetarian version available
For parties of five or more an 18% gratuity is added • All major credit cards accepted