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MacCALLUM
HOUSE RESTAURANT
Breakfast
8:30 - 10:00 am Monday - Friday 8:30 - 11:00 am Saturday
& Sunday
Grey Whale Bar opens at 5:00 pm
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DINNER
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Printable Dinner
Menu (PDF)
STARTERS
white truffle honey, spiced nuts, fruit, house made sourdough ... 12
cucumbers,roasted peppers, black olives, red onions, house made feta,
Meyer lemon olive oil, grilled pita ... 12
house made mozzarella, applewood smoked bacon, basil, butter lettuce,
Stella Cadente olive oil, basalmic drizzle* ... 14
seared rare, sushi rice, sea palm salad, ponzu sauce, wasabi aioli ...
15
figs, caramalized onions, Point Reyes Farmstead blue and Vella soft
Jack cheeses* ... 14
pickled red onions, herbed croutes, peach mustard ... 12
... price as quoted
spiced hazelnuts, honey mustard vinaigrette ... 9
add Cowgirl Creamery Red Hawk cheese on hazelnut croûte ...
3
MAIN COURSES
summer squash, eggplant, cremini mushrooms, black olives, a salad of
toasted pine nuts
parsley & house made mozzarella... 25
seared rare, olive oil, capers, cherry tomatoes, romaine lettuce, green
beans, garlic mashed potatoes ... 35
clams, French horn mushrooms, potatoes, sherry, cream, gremolata,
sourdough croutons ... 36
off-the-cob grilled corn, roasted peppers & snap peas, romesco
sauce ... 29
duck confit & toasted walnut bread pudding,wild Mendocino
blackberry syrah sauce ... 34
warm peach, arugula, applewood smoked bacon & Humboldt Fog chevre
salad
whole grain mustard spaetzle, Madiera sauce ... 31
horseradish creme fraiche mashed potatoes, cherry & black pepper
compound butter, cabernet demi-glace
hanger steak ... 35 filet mignon ...
42
extra side dishes ... 8
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It
is our mission to serve you the highest quality regional food in
season. Our fruits, vegetables and grains are organic; the meats are
sustainably raised. In selecting ingredients for our menus, we look to
partner with those committed to environmental and social responsibility.
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Executive
Chef Alan Kantor
• Sous Chef Michael Gordon
For parties of five or more an 18%
gratuity is added • All
major credit cards accepted
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