MacCallum Restaurant
mendocino bed and breakfast
Luxury Accommodations & Fine Dining in the Heart of Mendocino Village
Reservations | 800.609.0492
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» Menus » Breakfast » Executive Chef » Grey
Whale Bar
» Purveyors » Events » Recipes » Photo Gallery
Grey Whale Bar opens at 4:00 pm Dining Rooms & Café open at 5:30 pm every evening

MacCallum House Restaurant New Year's Eve 2001
Five Course Food & Wine Pairing Dinner
Chef Alan Kantor

Select Oysters on the Half Shell with Chive Verjus Beurre Blanc and
Arpeggio Alderwood Smoked Salmon Caviar.

Roederer Brut, N.V., Anderson Valley

Seared Sonoma Foie Gras, Maine Diver's Scallop and Potato Gaufrette
Napoleon with Balsamic Tangerine Reduction and Frisée Salad
with Spiced Hazelnuts.

2000 Navarro Gewurztraminer, Estate, Mendocino

Grilled Liberty Farm Duck Breast with Wild Mendocino Huckleberry Sauce and Yam Gnocchi

1997 McDowell Syrah, Estate Bottled, Mendocino

Niman Ranch Roasted Rack of Lamb Chops with Black Truffle Sauce
and Porcini Bread Pudding

1996 Silver Oak, Alexander Valley

Scharffen Berger Chocolate Cheesecake with Brandied Cherries
and Pecan Praline Shard

2000 Brutocao Zinfandel Port, Estate, Mendocino "Bliss #3"

Menu ingredients and wines subject to availability. Substitutions of equal
quality will be made if deemed necessary by the chef.

6:00 and 9:00 seatings. $125 per person, tax and gratuity not included.
Music by Jack Braet and Terry Simcik

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